Costes Restaurant, chef: M. Miguel Rocha Vieira. www.costes.hu
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The first visit in Tokaj was Dobogó Pincészet (Hungarian for cellar), the owner is Miss Izabella Zwack. www.dobogo.hu · The Zwack family www.zwackunicum.hu
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the finest in sweet, syrupy wines is Mr. István Szepsy, a family making wine in Tokaj since the sixteenth century. www.szepsy.hu