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| « SEAFOOD » |
• COLD |
Atlantic Whelk Cooked in a Stock and Aioli |
9 € 00 |
6 Oysters Gillardeau N°3, Rye Bread & Butter |
16 € 00 |
Prawns, Avocado “Guacamole” |
13 € 00 |
Fresh Poached “400 Gr” Langoustines, Mayonnaise and Lemon |
22 € 00 |
- serving for 2 Persons (6 Oysters Gillardeau N°3, 4 Langoustines , 1 Canadian Lobster, 6 Prawns, 300Gr of Whelk) |
78 € 00 |
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• HOT |
Gambas deep fried in breadcrumbs, Spicy Cocktail Sauce |
14 € 00 |
Soft-Shell Crab Meunière, Garlic Parsley Butter |
18 € 00 |
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• • •
| « FISH » |
• COLD |
Herring and Salmon, Potatoes and Red Onions |
13 € 00 |
6 Pieces of Sushi, Pink Ginger, Wasabi and Soy Sauce |
14 € 00 |
Sea bream Tartare, Lime and Olive Oil |
12 € 80 |
Ceviche of Albacore Tuna*, Onions, Soy and Sevruga Caviar |
39 € 00 |
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*Non-endangered species, Fished in the Atlantic Ocean. ICAAT certified
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• HOT |
Scottish Salmon Kebab, Shellfish Juice |
19 € 50 |
Swordfish Steak, Indian Peppers Sauce |
20 € 00 |
Oven-baked Canadian Lobster in the Shell 450 Gr |
27 € 00 |
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| « MEATS » |
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Côte de Bœuf ~1,2 Kg |
88 € 00 |
Filet de Bœuf ~250 Gr |
28 € 00 |
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Onglet ~250 Gr |
19 € 50 |
Picanha ~200Gr (Brazilian cutting style) |
18 € 00 |
Côte de Bœuf ~1 Kg (Fine, Souple, Peu Grasse) |
86 € 00 |
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Entrecôte ~300Gr Véritable Race Wagyu |
54 € 00 |
Plat de Côtes Epais Sans Os ~250Gr |
30 € 00 |
Entrecôte ~150Gr Véritable Race Wagyu |
28 € 00 |
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Côte de Bœuf ~1Kg |
90 € 00 |
Entrecôte ~300Gr |
33 € 00 |
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Tartare Taillé dans la Bavette de Flanchet ~220Gr |
16 € 50 |
Filet de Bœuf ~300Gr |
32 € 00 |
Filet de Bœuf ~150Gr |
18 € 00 |
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Rack of Lamb, Confit Garlic Cloves |
23 € 00 |
Fresh Wagyu Beef Chorizo from Spain |
18 € 50 |
Thaï Style Grilled Chicken Breast |
17 € 00 |
Duck Flavoured with Bittersweet Spices |
19 € 00 |
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| « DELICATESSEN » |
Duck Laque Spring Rolls, Leek Salad and Barbecue Sauce |
12 € 00 |
Cod Fritters, Spicy « Rouille Sauce » |
12 € 50 |
The Traditional Pizza “Tomato, Mozzarella, Rocket Salad” |
10 € 80 |
Penne with Pesto Sauce and Grilled Pine Nuts |
11 € 50 |
Onion Confit Pizza, Anchovies and Olives from Spain |
13 € 00 |
Moroccan lamb brochette, Greek Yogurt |
13 € 50 |
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| « VEGETABLES » |
Caesar Salad |
8 € 50 |
Rocket Salad rolled in the Parmesan Wheel |
8 € 80 |
Baby Spinach, Thai style Beef Carpaccio |
14 € 00 |
Crunchy Salad, Mustard Dressing |
7 € 80 |
Cold 100% Tomato Soup with Virgin Olive Oil |
7 € 50 |
French Beans Salad, with Shallots with Balsamic Vinagre and Chives |
13 € 50 |
Basil, Mozzarella Burrata “200gr” and Tomatoes from Italy |
14 € 00 |
« Amandine » Potato Salad, Lemon Cream and Sevruga Caviar (20Gr) |
35 € 00 |
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| « POULTRY » |
• GIBLETS |
Calf’s Head, Sauce with Capers |
19 € 50 |
Ravigote Calf’s Foot and Remoulade Celery |
9 € 00 |
Special Sausage grilled with a Creamy Pepper Sauce |
17 € 80 |
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• FEATHER |
Duck Foie Gras Terrine, Sea Salt |
21 € 00 |
Chicken Liver Savoury Pâté, Green Herbs Juice |
14 € 00 |
Chicken Breast Cold, “a Cold Light Dish” |
15 € 00 |
Duck Terrine, Colonnata Bacon, Herbs and Spices |
9 € 20 |
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| « CREAMERY » |
Fresh Little Goat's Cheese with Olive Oil and Chive |
6 € 20 |
R. Richard’s famed Saint Marcellin Cheese, Salad |
7 € 80 |
Goat’s Milk Faisselle with Cream or Red Fruit Puree |
6 € 00 |
Gratin of Abondance in White Wine “As if You Were in the Alps” |
14 € 90 |
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| « ICE
& PASTRY » |
Cold Country Strawberry Soup, Pistachio Ice Cream, Basil Madeleine |
6 € 80 |
Baba au Rhum, Whipped Cream |
7 € 00 |
A Waffle, French Vanilla Ice Cream, Hot Chocolate Sauce |
7 € 50 |
Tarte du Jour with Seasonal Fruit |
7 € 20 |
Candied Morello Cherry with Fromage Blanc |
6 € 50 |
Valrhona Dark Chocolate Mousse |
7 € 50 |
Sorbets and Ice Creams x3 Scoops |
6 € 50 |
Praline Dark Chocolate Nems, Nutella Sauce |
7 € 80 |
Pot of Cream « French Vanilla & Chocolate » and Macaroons |
6 € 80 |
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Prices include 5.5% VAT and Service Charges |
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