Baby Sucrine Salad, Vinaigrette Lemon Olive Oil

Baby Sucrine salad, black truffle vinaigrette

Calf Foot Colette Sibilia, Celery Remoulade

Lentils cooked in salad, herring and Red Onions

Fried Prawns x 5, with Aioli

Lacquered Duck spring rolls with fresh coriander

6 Oysters Gillardeau No. 3, Max Poilane Bread, Butter Bordier

The Parma ham 18 Months from Marco Italian

Selection Delicatessen, Bellota Iberico, Chorizo, Paleta, Ham, Lomo

Selection of 5 cheeses At Mons "MOF"

Whole Saint Marcellin cheese from 'R' Richard, Halles de Lyon

The Heart of Smoked Salmon, Sour Cream and Grilled Bread

The 125 Grams Caviar box, Selection Grains Kaviari, Iranian Sevruga

The tuna and salmon sushi 2x2, Soy and Yuzu

"NLB" Duck Foie Gras Slice with Salt and Pepper